The savory fiesta parfait, created to be compliant with school lunch nutrition standards, has been a popular menu item on the Wayne campus. The layered, single-serve recipe includes yogurt, black beans, corn, cheese, lettuce, and salsa.
Franc is looking forward to bringing back the nutritious dish next year. “The fiesta parfait will be a staple item on our cafeteria menu, since it was so well-received. We will continue to work on new and exciting menu options for 2021 to make students excited about eating school lunches,” said Franc.
PCTVS Food Service Director Josip Franc holds the winning photograph in the American Dairy Association’s Fall Menu Photo Contest.